The correct place to store beets is in the fruit and vegetable drawer of your refrigerator. If you don't have one of those, don't worry. They can be eaten like spinach, Swiss chard, and bok choy. How To Store Beets. wikiHow is where trusted research and expert knowledge come together. In this case, 92% of readers who voted found the article helpful, earning it our reader-approved status. Storing Cut the greens from the beets as soon as you get home, leaving 1 to 2 inches of stem attached. Remember that washing them before putting them in the bag will only speed up the rotting process, so leave these unwashed … Store them in a cool place (the refrigerator crisper drawer or lowest shelf) in an open container. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. Refrigerate tops and beets in crisper or plastic bags. According to our friends at Real Simple, those beets should last between two to three weeks. To store raw beets, start by cutting of the greens from the beet itself. © Copyright 2021 Meredith Corporation. this link is to an external site that may or may not meet accessibility guidelines. FAQ. This can get a little messy since the beet juice will run all over your cutting board, but it is the fastest way to roast beets. If your beets still have the greens attached, cut the greens off leaving about 1 inch of the red stalks. Do you really need to peel beets? How to store beets. … If they turn soft, discard them. You should cut off all but 1 to 2 inches of the stem where the greens connect and leave the rest of the beet intact. Others are Reading. They will keep … Please consider making a contribution to wikiHow today. And it’s probably the BEST way to cook beets since the natural juices retain during cooking. Carrots: Cut the tops off, brush off any soil. You can easily store beets in the refrigerator, just like where to store avocados, and they will last for up to three weeks if stored correctly. I have 6 cans of beets and I don't know what to do with them. Use sweet and tangy flavors to offset the earthy, bitter taste of the beets. For long term storage, keep beets … The first step is harvesting the beets. Best Long Term Storage Method: Beets can be stored in damp sand in a cool (32°F to 40°F), humid (95 percent) place such as a root cellar for two to five months. If I store the beets in peat moss.Do I need to put them in the plastic bags? 1. The beets don't need to be fresh, just not moldy. The beets will not spoil if left at cool room temperature for a few days, but they do best when refrigerated for up to 10 days. To store leaves, cut and place in a plastic bag for use within two days. X I have written previously about vegetable storage in a root cellar, and intend to store my beets with these methods. [2] After the beets have cooled and you are able to handle, remove skins and cut in slices, diced or desired shape. Pick beets with fresh, unwilted greens. Last Updated: March 29, 2019 For a medium-sized fresh beet to finish boiling so that it is thoroughly cooked through, it needs to be boiled for around 45-60 minutes, depending on the firmness of the root vegetable that you desire. I SO prefer this method of cooking beets! How to Preserve Beet Greens . The first step in preventing beet roots from getting soft is separating the beet greens from the actual bulbous root. They draw moisture from the root and make the veggie soft and mushy faster. Do you keep beets in the plastic bag, paper bag or without a bag? This blog post will show you how to preserve beet greens for winter eating. Another quick method, that is used in this Roasted Beet Hummus recipe, is to peel the beets and cut them prior to roasting. To learn how to select beets that will stay fresh the longest, read on! The temperature where you're storing your beets should be 32 to 40 °F (0 to 4 °C) and the humidity should be high (about 95%). “Aside dish, salad, or borscht ready in no time”. This beet … (Having access to a root cellar helps. Yes, you can wait as long as you need to pickle them. Freezing beetroots is also a great way of prolonging the shelf life of your beets. If they're stored properly, your beets should last between 1 and 3 months in the fridge. Depending on which beets you want to store they can stay fresh in the fridge from between 3 days to 3 months. Cut off the tops before putting beetroots in storage. It is best to use a dark plastic cutting board and dark towels to staining anything with beet juice. Peel the skin using a Vegetable Peeler or Paring Knife. wikiHow marks an article as reader-approved once it receives enough positive feedback. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. Offers may be subject to change without notice. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. You can store beets that are raw, cooked, or pickled. So sautée them with some oregano and feta cheese, and serve them alongside eggs. This article has been viewed 67,140 times. To freeze fresh beets: Preparation: Select deep, uniformly red, tender, young beets. Photo by Christina Bording, Xtina Foto via Getty Images. Stock up your pantry (or use the ones hidden in the back of your cupboard) with canned beets for a quick and frugal way to … Put them somewhere cold immediately, rather than leaving them in the sun. By cutting them off, the beets can be stored longer since they will be absorbing all the moisture. 3 – Roasting Cut Beets. Companion planting is the useful process of growing certain plants alongside each other. Store beets in the refrigerator placed in a perforated plastic bag in the vegetable crisper drawer. Wash your beet well before cutting into it. I’ve stored raw unpeeled beets in the refrigerator for as long as two weeks, and they were perfectly fresh. If you store the beets in the refrigerator without a bag, they tend to lose … How long do cooked beets last in the fridge? I prefer to store beets in the plastic bag that they came in from the store. Cut the beets in half and boil until firm. Cut off the greens and stems from freshly harvested beets if you are storing them in the refrigerator. How to Store: Fresh: Cut off stems and tops. You can roast beets and put them in a beet hummus, fry them into beet latkes, or leave them raw and add beets to no-bake granola bars. If you want to store beets and keep them fresh, you need to make sure you’re picking fresh ones in the first place. Remove … Raw beets can stay fresh for a long time if you store them properly. To store potatoes, carrots, beets and radish in the refrigerator, cut them into slices and put them into a bowl containing water. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. Then, store them in your produce drawer or in a root cellar for 1-3 months. Store in the fridge for up to two weeks or even freeze! Thank you.". Store in the fridge for up to two weeks or even freeze! If you are planting store bought beets, try to ensure they are organic. By using our site, you agree to our. During freezing temperatures, nestle the beets between a 12-inch layer of mulch to store through the winter outside or bring them inside to store in a root cellar storage (see below for an easy bucket root cellar storage idea). wikiHow's. The tops of beets are a good source of vitamin A, while the red roots are a good source of vitamin C. They are … To make pickled beets, you'll need 10 beets, 2 cups of cane sugar, 1 tablespoon salt, 1 quart white vinegar, and 1/4 cup whole cloves. Cut off the root end and the stem end using a Hardy Slicer. Keep reading for all the best ways to use this healthy vegetable. They can be prepared the same way as any other greens, for instance by sautéing. Storing Beet roots: Dig the root when the soil is dry so less soil will cling to the roots. They may be washed but should be allowed to dry before being stored. Beet greens are totally edible; according to Harold McGee, in his book On Food and Cooking: The Science and Lore of the Kitchen, these greens are actually related to chard and spinach. If freezing temperatures are looming, pick the beets and cut off the leaves to cook or throw them on top of the beets to be added as a mulch layer. To learn how to select beets that will stay fresh the longest, read on! It is advisable to choose winter beet varieties for storage. What is the best way to peel beets? Can I leave them near the air conditioner vent to stay cool till morning to process into pickled beets? Baby beets stay fresh best with their greens intact, so don’t remove the greens from tiny beets. Once cooking is done, beets can either be placed in the refrigerator for cooling so that they can be handled or placed in an ice bath. Freezing raw beets is usually a bad idea because it causes their texture to become grainy. Canned beets can be refrigerated for up to one week, and fresh cooked beets can be frozen for 10 months. Put just enough water in the dish to cover the cut end of the beet top. Cover it loosely and refrigerate it. Store beets in a cold moist place as near to freezing as possible without actual freezing, 32°-40°F (0°-4°C) and 95 percent relative humidity. So, we learn to prepare beets before storage for the winter. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Cut the tops off two inches above the root and store in plastic bags in the refrigerator, where they will remain fresh for one or two weeks. Someone on Instagram mentioned how she makes a huge portion of roasted beets (peel, cut, chop or grate them) then freezes them in zip-lock bags. Store the leaves in a separate plastic bag and use within two days. They’re fairly easy to store, especially in the refrigerator. The first step in preserving beet greens is separating the greens from the beets and “high grading” the greens. Trim tops, leaving 1/2-inch of stem and tap root, to prevent bleeding of color during cooking. The best way to thin out the crops is to pinch or cut off the leaves. The greens can also be a good indicator of a beetroot's freshness: If you buy a bunch of beets and the greens are already wilted, chances are good the beets are not that fresh. Beets will keep … You can eat the beet greens, if you want, or store them in the fridge for later use. Wash and sort according to size. Place the beet flat side down on the cutting board and cut into slices of desired thickness. Dried beetroot is very healthy to eat since it is low in calories and high in vitamins. Coca-Cola Is Finally Combining Its Two Best Flavors to Create Cherry-Vanilla Coke, Why Thomas Keller Thinks Farm-to-Table Is Absurd, The Best Post-Party Breakfast Spots in Atlanta, According to Local DJs. Please consider making a contribution to wikiHow today. You can still learn how to keep beets feeling firm for a long time—though they probably won't stay fresh for months. Remember that washing them before putting them in the bag will only speed up the rotting process, so leave these unwashed until you're ready to use them. Approved. X Beet greens, on the other hand, should be consumed within a couple of days because they wilt pretty fast. Toss the beets in your salad. Here are some of our favorite beet recipes (you can even use the beet greens!). They need to be kept moist to stay crisp, so wrap them in a damp towel. And the good news for people who are convinced they can't keep veggies fresh for longer than a day or two is that beets are really hardy vegetables. Store your beets in an open bowl or another container with a damp towel or paper towel set over the top. To store beets, trim the leaves 2 inches from the root as soon as you get them home. In fact, I prefer NOT to peel them before roasting simply because the skin comes off so easily afterwards. Using canned beets is a great way to enjoy beets with simple preparation. is part of the Allrecipes Food Group. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. MyRecipes may receive compensation for some links to products and services on this website. Do you cook them? To prevent rot, change your water frequently. Fill mason jars with the boiled beets and cloves. And I totally agree! I have a bushel of fresh picked beets. This recipe will work with either – if you buy beets with greens attached, simply remove the greens and carry on. How to Store Carrots in the Fridge. They will keep for one to two weeks. If you are a beet lover, you will be happy to know that you can easily store beets in a root cellar and use them all through the winter. How to Cut Beets. First remove beet tops, leaving around a half an inch of stem and don’t cut root end to prevent bleeding. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Beets can stay fresh in the refrigerator for up to 10 days. In just a week or so you will have new beet greens to cut. The ripeness of the beets is determined by the yellowed tops. Thanks to all authors for creating a page that has been read 67,140 times. How to store beets before cooking. Once you have cut the beets into your desired shape, you can go ahead and throw them in your salad. If you plan on using the greens, store … The trick to making these recipes work, though, is storing fresh beets properly so that they don't get mushy. Beets are used a few times throughout Fresh Start, and they can be a little tricky to use. Cut the planks crosswise to dice. Peel the outer skin from the beets using a vegetable peeler. You don't have to throw out the greens, though. How to store beets. If you have a root cellar you can place the unwashed beets under about 2 inches of damp sand with their greens attached and they will last through the winter. You can even pack the beets in peat moss, sand, or sawdust to help keep them fresh. Beets can stay fresh in the refrigerator for up to 10 days. Don't refrigerate. Place beets in freezer bags and label with the month and … I cut the greens about an inch above the beetroot. (Bordeaux-237, Bravo, Ideal, Madame Rougette, Salad, Cold-Resistant 19 and others). Everybody understands the stuggle of getting dinner on the table after a long day. Store beets in a cold moist place as near to freezing as possible without actual freezing, 32°-40°F (0°-4°C) and 95 percent relative humidity. Use beets within a week or so, use tops as soon as possible. Cut off the tops two inches above the root, and refrigerate beets in plastic bags. They draw moisture from the root and make the veggie soft and mushy faster. The leaves attached to the beetroot are the best indicator of freshness. HOW TO COOK BEETS Beetroots keep well in the fridge in a plastic bag for up to 3 weeks. To store uncooked beets, place bulbs in a plastic bag for storage in the refrigerator crisper for up to 10 days. Properly stored beets can last for weeks or even months. Let the jars sit for a few days before consuming the beets. % of people told us that this article helped them. You can use ones from your garden or try planting store bought beets, but regular grocery produce could contain pesticides or herbicides and should be avoided. Beetroots keep well in the fridge in a plastic bag for up to 3 weeks. Toss the raw beets in with lettuce, dressing, and your other favorite vegetables. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. The leaves will sap the moisture from the beet root. Refrigeration is the proper way of storing beets so that they remain firm during short term food storage. How to prep beets … How to prep beets for cooking Always wondered how to read palms? LEARN MORE: How do you keep beets from bolting? How do you peel them? The stems and leaves are entirely edible and nutritious. So I went a little crazy yesterday at Shoprite's can can sale. Learn in 1 day! Beet greens, on the other hand, should be consumed within a couple of days because they wilt pretty fast. Can you eat the stems and leaves and if so, how? For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Plus, it keeps the mess in the kitchen down to a minimum. If the greens on a beet are wilted, the beetroot is probably not very fresh, so pick another one instead. Most stores will sell beets in one of two ways: attached to their beet greens, or simply as bulbs. Fundamental rules. Tip. [1] Once you've chopped off the leaves from the roots, all you have to do to store beets properly is pop them in a plastic bag, seal it up, and put it in your fridge's crisper drawer. Cut off the greens and stems from freshly harvested beets if you are storing them in the refrigerator. Companion Planting . Watch this to learn how to store your beetroot. Tip. How To Store Beets. To reduce moisture loss from beet roots, cut off the beet greens before storing. If leaves are not removed, water will travel to them from the roots and the beets will shrivel as a result.